Fresh raspberries are pureed and then dropped in little circles on a cookie sheet. The raspberry is frozen, and then dipped into chocolate to coat. Coconut butter is used to draw the spiderweb design on each chocolate candy.
Did you know butternut squash puree has more flavor than bland pumpkin puree? Butternut squash puree is bright and sweet, perfect for infusing these muffins with a ton of 'pumpkin' flavor! Note: you can also use pumpkin puree, they won't be as flavorful though! Cashews are blended after being soaked in water to result in a creamy no dairy cream cheese, and after the muffins are baked, it is filled into the center of these muffins. These muffins are not 'too' sweet, and can be both a dessert, or breakfast option!
Egg whites are whisked with coconut sugar and maqui berry powder to achieve a lovely purple color!
Frozen watermelon cubes are blended with mint and honey. That's all you need for the perfect watermelon slush!
Melted chocolate mixed with rice puff cereal, coconut and cherries. A fast, no bake dessert. Pop them in the refrigerator for a cool treat.
Coconut, dairy free yogurt is mixed with maple syrup to sweeten and make dipping blueberries easier. Pop them in the freezer for an hour and enjoy this healthy treat that will cool you off on those hot summer days!
It is so satisfying to make your own candies! Melt chocolate, pour into molds, and fill with raspberry jam. This recipe shows you how to make the gooey raspberry filling from scratch. These chocolates are bursting with sweet bright flavor!
These healthy, yet sweet bars are great for breakfast, or any time of the day. The cashew cream frosting adds a cooling layer of sweetness to this feel good treat!