Dinner

Pumpkin puree is blended with cauliflower to create a creamy thick base for this soup, without having to use flour! Ground sausage, kale and leeks give this soup a wonderful fall flavor.

This no dairy pumpkin sauce is velvety and smooth! Macadamia & pine nuts are blended together with pumpkin puree to make the creamiest sauce! Combined with pasta and topped with sausage, this is a delight that comes together effortlessly!

This salad hits all of those savory, crunchy cravings. When you need a healthy meal, this chicken salad with peanut dressing comes together in a snap. It will keep a whole week in the refrigerator making it perfect for lunch time meal prep!

Sliced peaches top arugula which has been tossed in a honey dijon vinaigrette. Pork chops are seared until they have a crisp crust.

Cashew milk makes this sauce velvety and creamy! Sun-dried tomatoes and herbs give just the perfect amount of personality to make this dish a little punchy. The lobster is the perfect compliment to this rich sauce!

Ground pork comes together with maple, sage & thyme. Perfect for any recipe that calls for store bought ground sausage. Making your own sausage is better for you because store bought can often contain nitrates/nitrites which are linked to GI cancer.

Hamburger pie is a simple, yet delicious fast meal. Eggs are beaten with mayonnaise to keep them tender and moist while baking. Ground beef is sautéed with garlic and spices. Your family will be asking you to make this one again and again.

A perfect roast chicken has crisp skin, and is juicy and tender. Lemon, garlic, and salt are all you need to season this chicken. My recipe results in a savory sauce from the lemons and garlic that are stuffed into the chicken  before roasting. The chicken's juices impart tons of flavor upon the potatoes and onions which cook while the chicken roasts.

Pulled pork is piled high upon gluten free unbuns sandwich buns, topped with creamy and cool carrot and cabbage slaw! For my honey pulled pork recipe click HERE!

Pork shoulder is braised for a few hours in the oven (or slow cooker). The braising liquid is reduced into a sticky sweet sauce. The pork is pulled and piled high on top of baked potatoes. Garnished with jalapeno slices and pickled red onions!