Fresh raspberries are pureed and then dropped in little circles on a cookie sheet. The raspberry is frozen, and then dipped into chocolate to coat. Coconut butter is used to draw the spiderweb design on each chocolate candy.
Egg whites are whisked with coconut sugar and maqui berry powder to achieve a lovely purple color!
Cashew milk makes this sauce velvety and creamy! Sun-dried tomatoes and herbs give just the perfect amount of personality to make this dish a little punchy. The lobster is the perfect compliment to this rich sauce!
These gorgeous gems come together with gelatin, champagne and sugar! Swap out the alcohol with juice if you choose!
Green jello is used to get the base green layer. The opaque green layer is made by using opaque white food coloring & green food coloring. You can also use coconut milk to get the same effect.
Make these chocolate dipped strawberries all for yourself, or share them with someone you love! The combination of the juicy sweet strawberry with the velvety chocolate is divine!