Vegan

Fresh raspberries are pureed and then dropped in little circles on a cookie sheet. The raspberry is frozen, and then dipped into chocolate to coat. Coconut butter is used to draw the spiderweb design on each chocolate candy.

Cashews are soaked in water, and then blended with pumpkin and fall spices to result in a perfectly smooth and tasty pumpkin cream cheese.

If you love pumpkin, this latte recipe is just what you need! Perfectly tasty with pumpkin puree and pumpkin pie spice, sweetened with maple syrup it is better than anything you could buy!

It's pretty amazing what some cashews, a blender and a little water can create! I love cream cheese, but can't tolerate dairy, so this recipe is a weekly staple in my home! It will be in yours, too!

Roasted jalapeños, garlic, tomatillos and cilantro are blended with olive oil which results in a smooth creamy sauce! Perfect for topping tacos, drizzling on nachos, or even using on your western omelette!

Sliced peaches top arugula which has been drizzled with olive oil and sprinkled lightly with flaky salt.

Frozen watermelon cubes are blended with mint and honey. That's all you need for the perfect watermelon slush!

Potatoes are boiled for 3 minutes, dried well, and then baked in a very hot oven. The result is a super crispy outside and a soft inside!

Tomatoes and other vegetables are roasted under the broiler to mellow their flavor. Pureed together, this salsa comes together easily. A yellow bell pepper gives this salsa its yellow hue and sweet flavor, substitute a red bell pepper for a more red tinge. 

Store bought granola bars are loaded with junk. Make these gluten & sugar free bars at home. Your body will thank you!