No-Dairy Coconut Macaroons

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coconut macaroons pinit
These healthy treats come together super fast!

What are coconut macaroons?

Macaroons are a light delicate treat! Coconut comes together with egg whites which have been whisked until fluffy. When baked, they are almost like biting into a cloud full of coconut!

Do I need any special equipment to make macaroons?

You don’t need a hand or stand mixer to make coconut macaroons, but if you do, it can make things a bit easier on your arm! I don’t mind whisking the egg whites by hand with a whisk, I like to challenge myself to see how fast I can get those egg whites thick and fluffy! It should only take about 3 minutes.

Are these coconut macaroons dairy free?

YES! Unlike most macaroons, this recipe does not use sweetened condensed milk. Other macaroon recipes that use this type of milk will be much more dense and chewy. This macaroon recipe results in a much lighter, cloud like texture (and better for you!).

coconut macaroons pinit
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No-Dairy Coconut Macaroons

Courses: , Recipe Keys: Dairy Free Gluten Free
Difficulty: Beginner Prep Time 10 min Cook Time 10 min Rest Time 5 min Total Time 25 mins Servings: 4 Best Season: Suitable throughout the year

You Need

Method

Toast coconut

    • Preheat oven to 325 degrees.
    • Spread coconut out evenly on a sheet pan.
    • Toast in oven for 2-3 minutes, watch it closely you do not want it to burn.
    toasted coconut
    • In a large bowl whisk egg whites. 
    • Whisk until very fluffy and thickened.
    • Add vanilla, sugar and salt.
    • Continue to whisk until very thick (see photo). This will take about 3 minutes of vigorous whisking!
    If you don't want the arm workout, feel free to whisk egg whites using the whisk attachment of your electric mixer.
  3. Form macaroons
    • Add toasted coconut to egg white mixture and fold until combined. Do not over mix.
    • Using a half ice cream scoop, or a small spoon, scoop batter into balls, about 1.5 inches apart on a parchment lined baking sheet.
    • Bake for 10 minutes, or until lightly golden.
    • Let cool for 5 minutes before moving macaroons, transferring them from the baking sheet before they have cooled will result in your macaroons falling apart!
    dairy free coconut macaroons
    If you don't have parchment paper, very lightly swipe some oil on your sheet pan. Egg whites are packed with protein, and this will make them stick to the pan!
Keywords: coconut macaroons, toasted coconut, egg whites, healthy dessert, coconut sugar, vanilla extract, clean eating, clean dessert, dairy free dessert
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Creamy Leek Potato Salad

Margaret

Eat Smart Be Well

I am passionate about eating, and eating WELL!

Here you will find all of the delicious food you love to eat, without the ingredients that can cause your body to fight back. No inflammatory oil, no soy or dairy, and no inflammatory wheat or gluten.

I founded Eat Smart, a food wellness system that helps you feel your best by learning about ingredients in your food that are holding you back! Eat Smart provides clean recipes your body will love, clean food swaps for your favorite foods like chips, power bars and all of your favorite foods - without artificial ingredients, or sneaky additives that can wreak havoc on your health. Learn more here.

I never cared about the ingredients in my food, but I learned that lab made ingredients, gluten & dairy were having terrible effects on my body. For over a decade I struggled with cystic acne, joint pain & other health issues. Cutting out inflammatory foods & fake ingredients changed my life!

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Cooking has been my saving grace, and brings me bliss, even on the darkest of days. I hope cooking the recipes here can bring you bliss too!

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