Creamy Sausage & Rice Casserole

Creamy & Delicious!
Difficulty: Beginner Prep Time 15 min Cook Time 1 hour Total Time 1 hr 15 mins
Servings: 6
Best Season: Suitable throughout the year


Perfect for a cold winter night, or anytime you want to feel comforted. This casserole combines sausage, rice, non dairy cream soup, and celery to make a wonderful combination. The celery gives this casserole a depth of taste that other creamy casseroles do not have! And it's dairy free!

You Need

For the Cream Soup (Makes one 10.5oz can of cream soup replacement)

For the Baked Rice


For the Cream Soup From Scratch

    • Melt fat in pan.
    • Sift flour into fat.
    • Whisk flour and fat, cook until lightly browned.
    • Add chicken broth and bring to a boil, stirring until smooth and thick.
    • Add milk, reduce heat and stir until combined.
    • Add the seasonings (last 5 ingredients)

For the Rice Casserole

    • Preheat oven to 350.
    • Brown the sausage, remove from pan and save drippings.
    • Cook celery and onion in pan with sausage drippings until almost soft.
    • In a greased 2 quart casserole dish, combine cream soup, 3/4 cup chicken broth, veggies, rice and sausage.
    • Cover tightly with foil. Cook 1 hour.
Keywords: sausage, rice, casserole, comfort food, dairy free casserole, dinner
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Eat Smart Be Well

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Here you will find all of the delicious food you love to eat, without the ingredients that can cause your body to fight back. No inflammatory oil, no soy or dairy, and no inflammatory wheat or gluten.

I founded Eat Smart, a food wellness system that helps you feel your best by learning about ingredients in your food that are holding you back! Eat Smart provides clean recipes your body will love, clean food swaps for your favorite foods like chips, power bars and all of your favorite foods - without artificial ingredients, or sneaky additives that can wreak havoc on your health. Learn more here.

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