Fast Egg Salad!

Creamy goodness, this quick egg salad can be whipped up in a flash!
Difficulty: Beginner Prep Time 10 min Cook Time 13 min Total Time 23 mins
Servings: 3
Best Season: Suitable throughout the year


Sometimes simple is better. That is certainly the case with my classic egg salad recipe. Cool and creamy, piled high on top of a bed of lettuce and toasty bread!


You Need

For the Egg Salad

To Serve


Cook Eggs

    •  I steam them in a steamer basket over 1 inch of water. Use eggs right from the refrigerator so they don’t over cook. Steam them covered, 13 minutes at a medium simmer. 
    • Run eggs under water. Let cool. 
    • Peel eggs and dice. 


    • Combine mayonnaise and mustard powder.
    • Add celery and onion, mix.
    • Add egg, mix.
    • Serve via spoon to mouth, or on toasted bread lined with crunchy lettuce.


Feel free to experiment with different mix ins. Try: diced pickles, shredded carrot, diced cucumber.

Keywords: egg salad, egg salad sandwich, sandwich, eggs, healthy lunch
Creamy Leek Potato Salad


Eat Smart Be Well

I am passionate about eating, and eating WELL!

Here you will find all of the delicious food you love to eat, without the ingredients that can cause your body to fight back. No inflammatory oil, no soy or dairy, and no inflammatory wheat or gluten.

I founded Eat Smart, a food wellness system that helps you feel your best by learning about ingredients in your food that are holding you back! Eat Smart provides clean recipes your body will love, clean food swaps for your favorite foods like chips, power bars and all of your favorite foods - without artificial ingredients, or sneaky additives that can wreak havoc on your health. Learn more here.

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