Fast Toffee (Easy recipe)

Crackers are topped with melted honey and coconut sugar, and drizzled with chocolate. A crunchy, sweet and salty treat!
No dairy, or junky ingredients!

Traditional toffee uses highly processed cane sugar, graham crackers with wheat flour, and chocolate with all kinds of additives.

I recommend buying Hu brand chocolate, this chocolate is made with simple good for you ingredients!

For the graham cracker layer I like to use Simple Mills brand “Sweet Thins” they are made without gluten (wheat flour) and are made only with good for you ingredients! If you are having trouble finding clean ingredients try Thrive Market, you can get these products delivered right to your door, and oftentimes at a steep discount!

Difficulty: Beginner Prep Time 20 min Rest Time 30 min Total Time 50 mins
Servings: 4
Best Season: Suitable throughout the year

You Need

For the base layer

For the middle layer (caramel)

For the final layer (chocolate)


To make the toffee

  1. For the base layer
    • On a sheet pan or heat proof plate, brush with coconut oil.
    • Lay crackers side by side, in a single layer
  2. For the middle layer
    • In a small saucepan over medium heat add honey and coconut sugar.
    • Watch this closely so it doesn't burn, and cook until bubbly, about 4 minutes. 
    • Do not over cook. If you cook this mixture too long the result will be a VERY hard candy once completely cooled.
    • Working quickly, pour melted coconut sugar and honey mixture over the crackers. Smooth out evenly.
    easy toffee recipe
    The mixture will be very sticky. To make things easier to spread out, coat a spoon or your offset spatula with some oil.
  3. For the final layer

    Let the coconut sugar mixture harden.

    Next, in a double boiler, met coconut oil and chocolate.

    Drizzle the choclate over the coconut sugar honey mixture. 

    Spread evenly.

    Let cool 5 minutes, and then sprinkle with the salt.

    Let harden completely.

    Break apart into pieces and devour!

    Fast Toffee
    To speed things up you can pop this into the refrigerator to harden.
Keywords: clean toffee, honey, coconut sugar, clean desserts, healthy dessert, chocolate, melted chocolate, simple mills, crackers, graham crackers, snacks, fast dessert
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Eat Smart Be Well

I am passionate about eating, and eating WELL!

Here you will find all of the delicious food you love to eat, without the ingredients that can cause your body to fight back. No inflammatory oil, no soy or dairy, and no inflammatory wheat or gluten.

I founded Eat Smart, a food wellness system that helps you feel your best by learning about ingredients in your food that are holding you back! Eat Smart provides clean recipes your body will love, clean food swaps for your favorite foods like chips, power bars and all of your favorite foods - without artificial ingredients, or sneaky additives that can wreak havoc on your health. Learn more here.

I never cared about the ingredients in my food, but I learned that lab made ingredients, gluten & dairy were having terrible effects on my body. For over a decade I struggled with cystic acne, joint pain & other health issues. Cutting out inflammatory foods & fake ingredients changed my life!

To learn more about achieving your own total wellness through food & get practical tips to cut through health-food confusion, be sure and follow me on instagram and subscribe to my youtube channel: EatSmartBeWell

Cooking has been my saving grace, and brings me bliss, even on the darkest of days. I hope cooking the recipes here can bring you bliss too!

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