Perfectly highlighting summer’s beauty, this salad drizzled with olive oil and topped with arugula is a fresh delight!

Sweet & Salty Peach Salad
Description
Sliced peaches top arugula which has been drizzled with olive oil and sprinkled lightly with flaky salt.
You Need
Method
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- Arrange peach slices on a plate.
- Place a heaping handful of arugula in the middle of the peaches.
- Drizzle lightly with olive oil.
- Sprinkle with salt.
Fleur de sel is a flaky sea salt. It is formed as a thin, crust on the surface of seawater as it evaporates. This salt almost looks like very thin, square sequins and is a wonderful addition to this dish.
I love this one! It’s perfect for summer!